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Food Fair: Tarte Tatin
The tarte Tatin originated in the Loire Valley in France. It is named after the hotel it was produced in, l’Hotel Tatin, in 1888. Based on the story told, one of the Tatin sisters, known for her apple tart baked it in the oven the wrong way, resulting in an upside down apple tart. Although…
Haute Cuisine
Haute Cuisine is a foodie film following career path of Hortense, a chef hired by the president. It explores her ability to showcase her identity through the production of food. This is highlighted by the dishes, techniques and produce. It allows for an exploration of how at the time French cuisine was transitioning from home…
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Cheap European Dishes 